Ergebnisse zu
Lebensmitteltechnologie

Read My Plate
The Literature of Food
von Deborah R. Geis
Buch | Softcover
2021 | Lexington Books
ISBN: 9781498574457
43,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Microbiology for Food and Health
Technological Developments and Advances
von Deepak Kumar Verma; Ami R. Patel; Prem Prakash..
Buch | Hardcover
2020 | Apple Academic Press Inc.
ISBN: 9781771888134
163,35 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Iowa Agriculture
A History of Farming, Family and Food
von Darcy Dougherty Maulsby
Buch | Softcover
2020 | History Press
ISBN: 9781467142496
23,80 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Feeding the Other
Whiteness, Privilege, and Neoliberal Stigma in Food Pantries
von Rebecca T. de Souza
Buch | Softcover
2019 | MIT Press
ISBN: 9780262536769
32,40 € (inkl. MwSt)
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  • Lieferbar
Biodiversity in the Kitchen
Cooking and Caring for African Indigenous Vegetables in Kenya: A Feminist Approach to Food Sovereignty
von Meike Brückner
Buch | Softcover
2020 | oekom verlag
ISBN: 9783962382186
34,00 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Foodomics
Omic Strategies and Applications in Food Science
von Jorge Barros-Velazquez
Buch | Hardcover
2021 | Royal Society of Chemistry
ISBN: 9781788018845
219,95 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar