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Lebensmitteltechnologie

Viking in the Vineyard
Stories from a revolutionary winemaker
von Peter Vinding-Diers
Buch | Hardcover
2021 | ACADEMIE DU VIN LIBRARY LIMITED
ISBN: 9781913141127
43,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Dairy Fat Products and Functionality
Fundamental Science and Technology
von Tuyen Truong; Christelle Lopez; Bhesh Bhandari;..
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030416638
192,59 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World
von Amanda Little
Buch | Softcover
2021 | Harmony Books
ISBN: 9780804189040
17,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen