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Lebensmitteltechnologie

Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology
von Ankit Saneja; Amulya K. Panda; Eric Lichtfouse
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030418441
106,99 (inkl. MwSt)
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Microorganisms in Food and Health
von Dharumadurai Dhanasekaran; Alwarappan..
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128229095
195,75 (inkl. MwSt)
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A Functional Approach
von Marcela Albuquerque Cavalcanti de Albuquerque;..
Buch | Softcover
2021 | CRC Press
ISBN: 9780367496258
67,30 (inkl. MwSt)
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From Established Technologies to Advanced Innovations
von Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle..
Buch | Hardcover
2020 | Crc Press Inc
ISBN: 9780815359982
218,20 (inkl. MwSt)
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Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
von Elizabeth Carvajal-Millan; Abu Zahrim Yaser; A. K...
Buch | Hardcover
2021 | Apple Academic Press Inc.
ISBN: 9781771889810
169,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen