Ergebnisse zu
Lebensmitteltechnologie

Tsukemono
Decoding the Art and Science of Japanese Pickling
von Ole G. Mouritsen; Klavs Styrbæk
Buch | Hardcover
2021 | Springer International Publishing
ISBN: 9783030578619
32,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Good Food
Grounded Practical Theology
von Jennifer R. Ayres
Buch | Softcover
2021 | Baylor University Press
ISBN: 9781602589858
33,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Debating Your Plate
The Most Controversial Foods and Ingredients
von Randi Minetor
Buch | Hardcover
2021 | Greenwood Press
ISBN: 9781440874352
69,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Technology
Applied Research and Production Techniques
von Murlidhar Meghwal; Megh R. Goyal; Mital J. Kaneria
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774636855
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
Tech to Table
25 Innovators Reimagining Food
von Richard Munson
Buch | Hardcover
2021 | Island Press
ISBN: 9781642831900
32,40 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
The Potato Crop
Management, Production, and Food Security
von Manuel Pedro Villa
Buch | Hardcover
2021 | Nova Science Publishers Inc
ISBN: 9781685070960
249,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen