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Lebensmitteltechnologie

Australian Native Plants
Cultivation and Uses in the Health and Food Industries
von Yasmina Sultanbawa; Fazal Sultanbawa
Buch | Softcover
2021 | CRC Press
ISBN: 9781032097886
57,35 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Environmental Resilience
Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603044
117,69 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food Processing
Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2021 | CRC Press
ISBN: 9780367756185
249,60 € (inkl. MwSt)
  • Versand in 15-20 Tagen
Mediterranean Foods
Composition and Processing
von Rui M. S. da Cruz; Maria M. C. Vieira
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782771
57,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Probiotics
Advanced Food and Health Applications
von Adriano Brandelli
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780323851701
143,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food-Borne Parasitic Zoonoses
Fish and Plant-Borne Parasites
von K. Darwin Murrell; Bernard Fried
eBook Download (PDF)
2007 | Springer US
ISBN: 9780387713588
213,99 € (inkl. MwSt)
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Tap into the Art and Science of Brewing
von Charles Bamforth
eBook Download (EPUB)
2009 | Oxford University Press
ISBN: 9780199756360
37,47 € (inkl. MwSt)
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Guide to Foodborne Pathogens
von Ronald G. Labbé; Santos García
eBook Download (EPUB,PDF)
2013 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118684849
161,99 € (inkl. MwSt)
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Bitterness
Perception, Chemistry and Food Processing
von Michel Aliani; Michael N. A. Eskin
eBook Download (EPUB)
2017 | Auflage: 1 | Wiley
ISBN: 9781118590232
176,99 € (inkl. MwSt)
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