Ergebnisse zu
Lebensmitteltechnologie

Getting What We Need Ourselves
How Food Has Shaped African American Life
von Jennifer Jensen Wallach
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2019 | Rowman & Littlefield
ISBN: 9781538125250
58,20 € (inkl. MwSt)
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Sources of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
eBook Download (PDF)
2019 | CRC Press
ISBN: 9781000754544
221,73 € (inkl. MwSt)
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Food for the Aging Population
von Lisette De Groot; Monique Raats
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2016 | Auflage: 2 | Elsevier Science
ISBN: 9780081003497
275,00 € (inkl. MwSt)
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Handbook of Pineapple Technology
Production, Postharvest Science, Processing and Nutrition
von Maria Gloria Lobo; Robert E. Paull
eBook Download (EPUB)
2016 | Auflage: 1 | Wiley
ISBN: 9781118967379
151,99 € (inkl. MwSt)
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Cricket as a Model Organism
Development, Regeneration, and Behavior
von Hadley Wilson Horch; Taro Mito; Sumihare Noji;..
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2017 | Springer Japan
ISBN: 9784431564782
181,89 € (inkl. MwSt)
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Ultrasound in Food Processing
Recent Advances
von Jose Benedito; Juan A. Carcel; Antonia Montilla;..
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2017 | Auflage: 1 | Wiley
ISBN: 9781118964170
174,99 € (inkl. MwSt)
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Wine
Everything You Ever Wanted to Know About Red, White, Rosé & Fizz
von Jane Parkinson
Buch | Hardcover
2019 | Ryland, Peters & Small Ltd
ISBN: 9781788790765
12,45 € (inkl. MwSt)
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Edible Oil Processing
von Wolf Hamm; Richard J. Hamilton; Gijs Calliauw
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2013 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118535196
158,99 € (inkl. MwSt)
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