Ergebnisse zu
Lebensmitteltechnologie

A Farm Girl's Search for the Promise of Regenerative Agriculture
von Stephanie Anderson
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2019 | Unp - Nebraska
ISBN: 9781496211941
24,14 € (inkl. MwSt)
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Advances in Dairy Products
von Francesco Conto; Matteo A. Del Nobile; Michele..
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118906446
162,99 € (inkl. MwSt)
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Cryogenic Heat Transfer
von USA) Barron Ruston Randall F. (Louisiana Tech..
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2017 | CRC Press
ISBN: 9781315356013
247,77 € (inkl. MwSt)
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Food Allergy
From Molecular Mechanisms to Control Strategies
von Bobby J. Cherayil; Linglin Fu; Haining Shi; Yanbo..
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2019 | Springer Singapore
ISBN: 9789811369285
96,29 € (inkl. MwSt)
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Lactic Acid Bacteria
Bioengineering and Industrial Applications
von Wei Chen
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2019 | Springer Singapore
ISBN: 9789811372834
181,89 € (inkl. MwSt)
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Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
von Joseph William Holloway; Jianping Wu
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2019 | Springer Singapore
ISBN: 9789811378560
213,99 € (inkl. MwSt)
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Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World
von Amanda Little
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2019 | Oneworld Publications
ISBN: 9781786076465
15,25 € (inkl. MwSt)
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Die Preise lügen
Warum uns billige Lebensmittel teuer zu stehen kommen
von Volkert Engelsman; Bernward Geier
Buch | Softcover
2018 | oekom verlag
ISBN: 9783962380069
16,00 € (inkl. MwSt)
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On Feeding the Masses
An Anatomy of Regulatory Failure in China
von John K. Yasuda
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2017 | Cambridge University Press
ISBN: 9781108187954
39,27 € (inkl. MwSt)
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