Ergebnisse zu
Lebensmitteltechnologie

Food Powders
Physical Properties, Processing, and Functionality
von Enrique Ortega-Rivas; Pablo Juliano; Hong Yan
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2006 | Springer US
ISBN: 9780387276137
128,39 € (inkl. MwSt)
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Causes and Solutions
von Michael Blakeney
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2019 | Edward Elgar Publishing Ltd
ISBN: 9781788975391
31,53 € (inkl. MwSt)
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Priming and Pretreatment of Seeds and Seedlings
Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
von Mirza Hasanuzzaman; Vasileios Fotopoulos
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2019 | Springer Singapore
ISBN: 9789811386251
160,49 € (inkl. MwSt)
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Food Immunoassay
von Chuanlai Xu; Hua Kuang; Liguang Xu
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2019 | Springer Singapore
ISBN: 9789811390340
160,49 € (inkl. MwSt)
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Banana Peels Valorization
Sustainable and Eco-friendly Applications
von Mejdi Jeguirim; Besma Khiari
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323959384
175,00 € (inkl. MwSt)
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A Systems Perspective
von Edith Arndt; Sana Bau; Lucie M Bland; James S..
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2024 | CRC Press
ISBN: 9781040017029
78,83 € (inkl. MwSt)
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Food Labeling Compliance Review
von James L. Summers; Elizabeth J. (Betty) Campbell
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2008 | Auflage: 4 | John Wiley & Sons
ISBN: 9780470276518
251,99 € (inkl. MwSt)
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