Ergebnisse zu
Lebensmitteltechnologie

Gluten-free Bread Technology
von Shabir Ahmad Mir; Manzoor Ahmad Shah; Afshan Mumtaz..
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030738976
213,99 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Functional Foods
The Connection Between Nutrition, Health, and Food Science
von Leah Coles
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774633168
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
Food Engineering
Emerging Issues, Modeling, and Applications
von Murlidhar Meghwal; Megh R. Goyal
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774636206
103,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen
Mediterranean Foods
Composition and Processing
von Rui M. S. da Cruz; Maria M. C. Vieira
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782771
57,35 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food and Human Responses
A Holistic View
von Kodoth Prabhakaran Nair
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030354398
139,09 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Foodomics
Omic Strategies and Applications in Food Science
von Jorge Barros-Velazquez
Buch | Hardcover
2021 | Royal Society of Chemistry
ISBN: 9781788018845
219,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Environmental Resilience
Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603044
117,69 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Aromatic Herbs in Food
Bioactive Compounds, Processing, and Applications
von Charis M. Galanakis
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128227169
189,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Vitamin B12
Advances and Insights
von Rima Obeid
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782399
57,35 € (inkl. MwSt)
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  • Versand in 15-20 Tagen