Ergebnisse zu
Lebensmitteltechnologie

On Feeding the Masses
An Anatomy of Regulatory Failure in China
von John K. Yasuda
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2017 | Cambridge University Press
ISBN: 9781108187954
39,15 € (inkl. MwSt)
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Isoflavones
Chemistry, Analysis, Function and Effects
von UK) Preedy Victor R (King's College London
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2012 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781849735094
193,09 € (inkl. MwSt)
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Advances in Dairy Products
von Francesco Conto; Matteo A. Del Nobile; Michele..
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118906446
162,99 € (inkl. MwSt)
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Handbook of Olive Oil
Analysis and Properties
von Ramón Aparicio; John Harwood
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2013 | Auflage: 2 | Springer US
ISBN: 9781461477778
287,83 € (inkl. MwSt)
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A Farm Girl's Search for the Promise of Regenerative Agriculture
von Stephanie Anderson
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2019 | Unp - Nebraska
ISBN: 9781496211941
23,85 € (inkl. MwSt)
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Food Allergy
From Molecular Mechanisms to Control Strategies
von Linglin Fu; Bobby J. Cherayil; Haining Shi; Yanbo..
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2019 | Springer Singapore
ISBN: 9789811369285
96,29 € (inkl. MwSt)
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Principles and Applications
von C. Anandharamakrishnan; S. Parthasarathi
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2019 | CRC Press
ISBN: 9781351649919
224,89 € (inkl. MwSt)
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Nutraceutical and Therapeutic Significance
von Rajesh Kumar
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2024 | CRC Press
ISBN: 9781040106358
61,51 € (inkl. MwSt)
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Narratives of Power
von Molly D. Anderson
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2024 | Taylor & Francis
ISBN: 9781040037140
46,11 € (inkl. MwSt)
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Microbiological and Functional Aspects
von Arthur Ouwehand; Seppo Salminen; Gabriel Vinderola;..
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2024 | CRC Press
ISBN: 9781040042267
326,34 € (inkl. MwSt)
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von Martin R Adams; Peter J McClure; Maurice O Moss
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2024 | Rsc
ISBN: 9781837673698
15,88 € (inkl. MwSt)
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Benefits and Analysis
von Javed Ahmad; Leo M.L. Nollet
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2024 | CRC Press
ISBN: 9781040089743
221,07 € (inkl. MwSt)
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