Ergebnisse zu
Lebensmitteltechnologie

Lactic Acid Bacteria
A Functional Approach
von Marcela Albuquerque Cavalcanti de Albuquerque;..
Buch | Hardcover
2020 | CRC Press
ISBN: 9781138391635
205,75 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Proteins, Pathologies and Politics
Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
Buch | Softcover
2020 | Bloomsbury Academic
ISBN: 9781350170209
41,10 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Herbert Wieser; Peter Koehler; Katharina A. Scherf
Buch | Softcover
2020 | Woodhead Publishing
ISBN: 9780128217153
159,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Safety
Past, Present, and Predictions
von Darin Detwiler
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128182192
169,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
Buch | Hardcover
2017 | Crc Press Inc
ISBN: 9781498744850
299,25 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety = Behavior
30 Proven Techniques to Enhance Employee Compliance
von Frank Yiannas
Buch | Softcover
2016 | Springer-Verlag New York Inc.
ISBN: 9781493943951
58,84 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Fundamentals and Applications
von Gustavo V. Barbosa-Cánovas; Anthony J. Fontana;..
Buch | Hardcover
2020 | Wiley-Blackwell
ISBN: 9781118768310
255,68 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
Buch | Softcover
2017 | Routledge
ISBN: 9781138673298
49,85 € (inkl. MwSt)
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Kent’s Technology of Cereals
An Introduction for Students of Food Science and Agriculture
von Kurt A. Rosentrater; Anthony D Evers
Buch | Hardcover
2017 | Woodhead Publishing Ltd
ISBN: 9780081005293
199,50 € (inkl. MwSt)
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  • Versand in 15-20 Tagen