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Lebensmitteltechnologie

Bioactive Molecules in Food
von Jean-Michel Mérillon; Kishan Gopal Ramawat
Media-Kombination
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783319780290
534,99 € (inkl. MwSt)
  • Versand in 10-14 Tagen
Viruses in Foods
von Sagar M. Goyal; Jennifer L. Cannon
Buch | Hardcover
2016 | Auflage: 2 | Springer International Publishing
ISBN: 9783319307213
213,99 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Lactic Acid Bacteria
Bioengineering and Industrial Applications
von Wei Chen
Buch | Softcover
2020 | Springer Verlag, Singapore
ISBN: 9789811372858
192,59 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Dairy Fat Products and Functionality
Fundamental Science and Technology
von Tuyen Truong; Christelle Lopez; Bhesh Bhandari;..
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030416607
213,99 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Barley
Properties, Functionality and Applications
von Sneh Punia
Buch | Softcover
2020 | CRC Press
ISBN: 9780367819934
219,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Drink That Shaped a Nation
von Julia J.S. Sarreal
Buch | Softcover
2023 | University of California Press
ISBN: 9780520379282
31,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Opioid Food Peptides
Significant Exorphins from Food Sources
von Mohammad Raies Ul Haq
Buch | Hardcover
2020 | Springer Verlag, Singapore
ISBN: 9789811561016
106,99 € (inkl. MwSt)
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  • Versand in 10-20 Tagen