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Lebensmitteltechnologie

Nomadic Food
Anthropological and Historical Studies around the World
von Isabelle Bianquis; Jean Pierre Williot
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2019 | Rowman & Littlefield Publishers
ISBN: 9781538115992
38,41 € (inkl. MwSt)
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Koku in Food Science and Physiology
Recent Research on a Key Concept in Palatability
von Toshihide Nishimura; Motonaka Kuroda
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2019 | Springer Singapore
ISBN: 9789811384530
181,89 € (inkl. MwSt)
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Meat Quality Analysis
Advanced Evaluation Methods, Techniques, and Technologies
von Ashim Kumar Biswas; Prabhat Mandal
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128192344
175,00 € (inkl. MwSt)
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Lactic Acid Bacteria
Bioengineering and Industrial Applications
von Wei Chen
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2019 | Springer Singapore
ISBN: 9789811372834
181,89 € (inkl. MwSt)
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von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
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2019 | CRC Press
ISBN: 9781000760958
237,09 € (inkl. MwSt)
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Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
von Joseph William Holloway; Jianping Wu
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2019 | Springer Singapore
ISBN: 9789811378560
213,99 € (inkl. MwSt)
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Exploiting Targeted Delivery for Improved Health
von Marianne Su-Ling Brooks; Giovana B Celli
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788012614
239,99 € (inkl. MwSt)
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