Ergebnisse zu
Lebensmitteltechnologie

Consumption and Health Implications
von Brazil) Farah Adriana (Universidade Federal do Rio de..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015028
134,99 € (inkl. MwSt)
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Nutrition and Cancer Prevention
From Molecular Mechanisms to Dietary Recommendations
von Brazil) Moreno Fernando Salvador (University of Sao..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019187
239,99 € (inkl. MwSt)
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DNA Techniques to Verify Food Authenticity
Applications in Food Fraud
von Malcolm Burns; Lucy Foster; Michael Walker
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788018975
199,99 € (inkl. MwSt)
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What Matters?
von Zhang-Yue Zhou
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2019 | Taylor and Francis
ISBN: 9781315406923
59,28 € (inkl. MwSt)
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Red Meat Science and Production
Volume 2. Intrinsic Meat Character
von Joseph William Holloway; Jianping Wu
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2019 | Springer Singapore
ISBN: 9789811378607
96,29 € (inkl. MwSt)
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Scallops
Biology, Ecology, Aquaculture, and Fisheries
von G. Jay Parsons; Sandra E. Shumway
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2016 | Auflage: 3 | Elsevier Science
ISBN: 9780444627193
200,00 € (inkl. MwSt)
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Fats in Food Technology
von Kanes K. Rajah
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2014 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118788769
154,99 € (inkl. MwSt)
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Nutrition and Bone Health
von Michael F. Holick; Jeri W. Nieves
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2014 | Auflage: 2 | Springer New York
ISBN: 9781493920013
106,99 € (inkl. MwSt)
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Industrial Applications II
Agrochemicals, Paints, Coatings and Food Systems
von Tharwat F. Tadros
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2017 | Auflage: 1 | Walter de Gruyter GmbH & Co.KG
ISBN: 9783110578997
270,00 € (inkl. MwSt)
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How Growing Meat Without Animals Will Revolutionize Dinner and the World
von Paul Shapiro
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2018 | Gallery Books
ISBN: 9781501189104
16,42 € (inkl. MwSt)
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