Ergebnisse zu
Lebensmitteltechnologie

Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas; Dr. Jason Edwards; Jane Levi;..
Buch | Hardcover
2018 | University of California Press
ISBN: 9780520291942
99,75 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Bioactives
Functionality and Applications in Human Health
von Sankar Chandra Deka; Dibyakanta Seth; Nishant..
Buch | Hardcover
2019 | Apple Academic Press Inc.
ISBN: 9781771887991
163,35 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Citizenship
Food System Advocates in an Era of Distrust
von Ray A. Goldberg
Buch | Softcover
2018 | Oxford University Press Inc
ISBN: 9780190871819
35,50 € (inkl. MwSt)
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Green Bio-processes
Enzymes in Industrial Food Processing
von Binod Parameswaran; Sunita Varjani; Sindhu..
Buch | Hardcover
2018 | Springer Verlag, Singapore
ISBN: 9789811332623
160,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Plant Bioproducts
von Guanqun Chen; Randall J. Weselake; Stacy D. Singer
Buch | Hardcover
2018 | Springer-Verlag New York Inc.
ISBN: 9781493986149
213,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Bamboo Shoot
Superfood for Nutrition, Health and Medicine
von Nirmala Chongtham; Madho Bisht
Buch | Softcover
2020 | CRC Press
ISBN: 9780367467418
73,55 € (inkl. MwSt)
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Onions and Allied Crops
Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367403768
129,95 € (inkl. MwSt)
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