Ergebnisse zu
Lebensmitteltechnologie

Fruit from the Sands
The Silk Road Origins of the Foods We Eat
von Robert N. Spengler
Buch | Hardcover
2019 | University of California Press
ISBN: 9780520303638
37,40 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Analysis
von S. Suzanne Nielsen
Buch | Softcover
2018 | Auflage: 5 | Springer International Publishing
ISBN: 9783319833712
93,08 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Tropical Tuber Starches
Structural and Functional Characteristics
von Dr S N Moorthy; Dr M S Sajeev; Dr R P K Ambrose; R..
Buch | Hardcover
2021 | CABI Publishing
ISBN: 9781786394811
139,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas; Dr. Jason Edwards; Jane Levi;..
Buch | Hardcover
2018 | University of California Press
ISBN: 9780520291942
99,75 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Inland Fisheries
Conservation and Processing
von Satish Chander Agarwal
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367757311
229,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Asian Berries
Health Benefits
von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367251994
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen