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Lebensmitteltechnologie

Health Benefits
von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367251994
218,20 (inkl. MwSt)
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Ancient Roots to Modern Medicine
von David Heber; Risa N. Schulman; Navindra P. Seeram
Buch | Softcover
2020 | CRC Press
ISBN: 9780367446314
73,55 (inkl. MwSt)
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Superfood for Nutrition, Health and Medicine
von Nirmala Chongtham; Madho Bisht
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367470258
218,20 (inkl. MwSt)
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Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367335403
218,20 (inkl. MwSt)
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The Science and Commerce of Nutrition
von Lisa Haushofer
Buch | Softcover
2022 | University of California Press
ISBN: 9780520390393
31,15 (inkl. MwSt)
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The Drink That Shaped a Nation
von Julia J.S. Sarreal
Buch | Hardcover
2023 | University of California Press
ISBN: 9780520379275
99,75 (inkl. MwSt)
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