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Lebensmitteltechnologie

Innovations in Food Technology
Current Perspectives and Future Goals
von Pragya Mishra; Raghvendra Raman Mishra; Charles..
Buch | Hardcover
2020 | Springer Verlag, Singapore
ISBN: 9789811561207
267,49 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Chemistry of Wine
From Blossom to Beverage and Beyond
von David R. Dalton
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190687199
54,20 € (inkl. MwSt)
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Cold Pressed Oils
Green Technology, Bioactive Compounds, Functionality, and Applications
von Mohamed Fawzy Ramadan
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128181881
147,15 € (inkl. MwSt)
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Mediterranean Wild Edible Plants
Ethnobotany and Food Composition Tables
von María de Cortes Sánchez-Mata; Javier Tardío
Buch | Softcover
2018 | Springer-Verlag New York Inc.
ISBN: 9781493980215
192,59 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Functional Foods and Nutraceuticals
Bioactive Components, Formulations and Innovations
von Chukwuebuka Egbuna; Genevieve Dable Tupas
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030423186
235,39 € (inkl. MwSt)
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Sustainable Agriculture Reviews 43
Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications
von Ankit Saneja; Amulya K. Panda; Eric Lichtfouse
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030418373
106,99 € (inkl. MwSt)
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