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Lebensmitteltechnologie

The Chemistry of Wine
From Blossom to Beverage and Beyond
von David R. Dalton
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190687199
57,35 € (inkl. MwSt)
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Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas; Dr. Jason Edwards; Jane Levi;..
Buch | Softcover
2018 | University of California Press
ISBN: 9780520291959
31,15 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Risk on the Table
Food Production, Health, and the Environment
von Angela N. H. Creager; Jean-Paul Gaudillière
Buch | Hardcover
2021 | Berghahn Books
ISBN: 9781789209440
189,30 € (inkl. MwSt)
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Farm
A Multimodal Reader
von Joyce Kinkead; Evelyn Funda; Lynne S. McNeill
Buch | Softcover
2020 | Utah State University Press
ISBN: 9781607329879
39,95 € (inkl. MwSt)
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