Ergebnisse zu
Lebensmitteltechnologie

Protest, Poverty and Policy in England, c. 1750–c. 1840
von Carl J. Griffin
Buch | Hardcover
2020 | Manchester University Press
ISBN: 9781526145628
105,95 (inkl. MwSt)
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Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology
von Ankit Saneja; Amulya K. Panda; Eric Lichtfouse
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030418410
149,79 (inkl. MwSt)
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The American Culinary Revolution and Its End
von Kevin Alexander
Buch | Softcover
2020 | Penguin USA
ISBN: 9780525558040
17,85 (inkl. MwSt)
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The Philosophy of The Human Diet
von Carlo Alvaro
Buch | Softcover
2020 | Routledge
ISBN: 9780367435394
41,10 (inkl. MwSt)
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Research and Development
von Parimelazhagan Thangaraj
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367857592
179,95 (inkl. MwSt)
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Novel Biotechnological Approaches for the Food Industry
von Selim Kermasha; Michael N.A. Eskin
Buch | Hardcover
2020 | Academic Press Inc
ISBN: 9780128002179
175,80 (inkl. MwSt)
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Novel and Conventional Technologies
von Amauri Rosenthal; Rosires Deliza; Jorge..
Buch | Hardcover
2018 | Springer-Verlag New York Inc.
ISBN: 9781493933099
235,39 (inkl. MwSt)
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