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Fennema's Food Chemistry

von Srinivasan Damodaran; Kirk L. Parkin

Buch | Hardcover

2017 | Crc Press Inc

ISBN: 9781482243611

268,¹⁰ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Heat and Mass Transfer

A Biological Context, Second Edition

von Ashim K. Datta

Buch | Hardcover

2017 | CRC Press

ISBN: 9781138033603

186,⁹⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Bioactive Compounds from Plant Origin

Extraction, Applications, and Potential Health Benefits

von Hafiz Ansar Rasul Suleria; Colin Barrow

Buch | Hardcover

2019 | Apple Academic Press Inc.

ISBN: 9781771887861

154,⁶⁰ € (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Tears of Bacchus

A History of Wine in the Arab World

von Michael Karam

Buch | Hardcover

2020 | Nomad Publishing

ISBN: 9781908531834

31,¹⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Defence Against Bioterrorism

Methods for Prevention and Control

von Vladan Radosavljevic; Ines Banjari; Goran Belojevic

Buch | Hardcover

2018 | Springer

ISBN: 9789402412628

160,⁴⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Technological Processes for Marine Foods, From Water to Fork

Bioactive Compounds, Industrial Applications, and Genomics

von Megh R. Goyal; Hafiz Ansar Rasul Suleria; Shanmugam..

Buch | Hardcover

2019 | Apple Academic Press Inc.

ISBN: 9781771887588

154,⁶⁰ € (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

I Was Hungry

Cultivating Common Ground to End an American Crisis

von Jeremy K. Everett

Buch | Softcover

2019 | Brazos Press, Div of Baker..

ISBN: 9781587434242

14,⁹⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Microorganisms in Foods 7

Microbiological Testing in Food Safety Management

von International Commission on Microbiological..

Buch | Softcover

2018 | Auflage: 2 | Springer International Publishing

ISBN: 9783030098353

234,³³ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

von Viktor Nedović; Peter Raspor; Jovanka Lević; Vesna..

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783319795713

106,⁹⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-14 Tagen

Fruit Oils: Chemistry and Functionality

von Mohamed Fawzy Ramadan

Buch | Softcover

2020 | Auflage: 1 | Springer International Publishing

ISBN: 9783030124755

96,²⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Quality Assurance of Aquatic Foods

von G. Jeyasekaran; R. Jeya Shakila

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367619398

62,³⁰ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Aquatic Food Quality and Safety Assesment Methods

von R. Jeya Shakila; G. Jeyasekaran

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367619466

62,³⁰ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Koku in Food Science and Physiology

Recent Research on a Key Concept in Palatability

von Toshihide Nishimura; Motonaka Kuroda

Buch | Softcover

2020 | Springer Verlag, Singapore

ISBN: 9789811384554

192,⁵⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-14 Tagen

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition..

von Information Resources Management Association

Buch | Hardcover

2020 | Business Science Reference

ISBN: 9781799853541

889,⁹⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Handbook of Nonmedical Applications of Liposomes

Theory and Basic Sciences

von Danilo D. Lasic; Yechezkel Barenholz

Buch | Softcover

2020 | CRC Press

ISBN: 9780367260989

68,⁵⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Advancing Food Integrity

GMO Regulation, Agroecology, and Urban Agriculture

von Gabriela Steier

Buch | Softcover

2020 | CRC Press

ISBN: 9780367572525

57,³⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Bioactive Factors and Processing Technology for Cereal Foods

von Jing Wang; Baoguo Sun; Rong Tsao

Buch | Softcover

2020 | Springer Verlag, Singapore

ISBN: 9789811361692

85,⁵⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-14 Tagen

Phytochemicals in Nutrition and Health

von Mark S. Meskin; Wayne R. Bidlack; Audra J. Davies;..

Buch | Softcover

2020 | CRC Press

ISBN: 9780367455002

73,⁵⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Handbook of Food Rheology and Technology

Process Optimization, Monitoring and Quality Management

von Bernhard Senge; Joachim Kaldasch

Buch | Hardcover

2021 | Wiley-VCH Verlag GmbH

ISBN: 9783527314416

155,⁸⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 7-10 Tagen

Food Processing Handbook

von James G. Brennan; Alistair S. Grandison

Buch | Hardcover

2011 | Auflage: 2 | Wiley-VCH

ISBN: 9783527324682

305,⁰⁰ € (inkl. MwSt)

in den Warenkorb

Versand in 7-10 Tagen

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Lebensmitteltechnologie