Membrane Separation Processes in the Food Industry

Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 650 papers in international journals (h-index= 97 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world’s highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is “http://www.smjafari.com.”

1. Principles of membrane separation

Section 1 Different membrane separation operations2. Ultrafiltration3. Microfiltration4. Nanofiltration5. Reverse osmosis6. Electrodialysis

Section 2 Application of membrane separations in the food industry7. Application of membrane separation in the fruit and vegetable juice processing8. Application of membrane separation in the dairy industry9. Application of membrane separation in the edible oil industry10. Application of membrane separation in the sugar industry

Section 3 Design, control and efficiency of membrane separation systems11. Design and simulation of membrane separation systems