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Lebensmitteltechnologie

Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
von Joseph William Holloway; Jianping Wu
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2019 | Springer Singapore
ISBN: 9789811378560
213,99 € (inkl. MwSt)
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Meat Quality Analysis
Advanced Evaluation Methods, Techniques, and Technologies
von Ashim Kumar Biswas; Prabhat Mandal
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128192344
175,00 € (inkl. MwSt)
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Nomadic Food
Anthropological and Historical Studies around the World
von Isabelle Bianquis; Jean Pierre Williot
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2019 | Rowman & Littlefield Publishers
ISBN: 9781538115992
151,62 € (inkl. MwSt)
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Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World
von Amanda Little
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2019 | Oneworld Publications
ISBN: 9781786076465
15,25 € (inkl. MwSt)
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An Applied Approach
von Rebecca Cain; Ann Petermans
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2019 | Taylor and Francis
ISBN: 9781351355599
41,61 € (inkl. MwSt)
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von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
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2019 | CRC Press
ISBN: 9781000760958
233,35 € (inkl. MwSt)
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An Applied Approach
von Rebecca Cain; Ann Petermans
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2019 | Taylor and Francis
ISBN: 9781351355582
41,16 € (inkl. MwSt)
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von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
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2019 | CRC Press
ISBN: 9781000761092
232,15 € (inkl. MwSt)
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