Food Processing and Preservation

H.R. Naik, Tawheed Amin (Autoren)

Buch | Hardcover

172 Seiten

2021
CRC Press (Verlag)
978-1-032-15247-9 (ISBN)

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This book provides an exhaustive coverage on all the types of food products processing and their preservation. It also provides a brief introduction to their importance in employment generation.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

H.R. Naik, Islamic University of Science and Technology, J&K, India. Tawheed Amin, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India.

1. Introduction To Preservation of Foods 2. Role of Food Processing/Preservation in Income and Employment Generation 3. Processing and Preservation of Fruits and their Products 4. Processing and Preservation of Vegetables and their Products 5. Processing and Preservation of Cereal and Cereal Products 6. Processing and Preservation of Dairy and Dairy Based Products 7. Processing and Preservation of Meat and Meat Products

Erscheinungsdatum	18.10.2021
Zusatzinfo	4 Tables, black and white; 25 Halftones, black and white; 25 Illustrations, black and white
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	453 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-032-15247-8 / 1032152478
ISBN-13	978-1-032-15247-9 / 9781032152479
Zustand	Neuware