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Lebensmitteltechnologie

Microbial Interventions and Molecular Advancements
von Natalia Cruz-Martins; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000575804
158,77 € (inkl. MwSt)
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Techniques and Industry Applications
von Sachin Vinayak Jangam; Chung Lim Law; Shivanand..
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2023 | CRC Press
ISBN: 9781000874198
58,86 € (inkl. MwSt)
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Food Powders
Physical Properties, Processing, and Functionality
von Pablo Juliano; Enrique Ortega-Rivas; Hong Yan
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2006 | Springer US
ISBN: 9780387276137
128,39 € (inkl. MwSt)
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Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781498744874
305,86 € (inkl. MwSt)
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Biotechnology of Lactic Acid Bacteria
Novel Applications
von Fernanda Mozzi; Raul R. Raya; Graciela M. Vignolo
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2015 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118868379
151,99 € (inkl. MwSt)
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Shelf Life
von Dominic Man
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2015 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118346242
51,99 € (inkl. MwSt)
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Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
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2017 | Taylor and Francis
ISBN: 9781317203148
51,43 € (inkl. MwSt)
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Fruit and Vegetable Phytochemicals
Chemistry and Human Health, 2 Volumes
von Elhadi M. Yahia
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119157977
325,99 € (inkl. MwSt)
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Food Selection and Preparation
A Laboratory Manual
von Frank D. Conforti
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2012 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118591390
44,99 € (inkl. MwSt)
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