Wilson's Practical Meat Inspection (eBook)
312 Seiten
Wiley (Verlag)
978-0-470-75319-4 (ISBN)
This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain.
- Well-established and respected reference for all those seeking hands-on, practical information;
- Details the latest reports on diseases and includes crucial information on meat related legislation.
William Wilson is a qualified Environmental Health Officer and a member of the Chartered Institute of Environmental Health. He now works for Birmingham City Council.
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. Well-established and respected reference for all those seeking hands-on, practical information; Details the latest reports on diseases and includes crucial information on meat related legislation.
William Wilson is a qualified Environmental Health Officer and a member of the Chartered Institute of Environmental Health. He now works for Birmingham City Council.
Wilson’s Practical Meat Inspection 3
Contents 5
Preface to Seventh Edition 7
Preface to First Edition 8
1 Cells and Tissues 9
Systems of the Body 15
2 Skeletal System 17
3 Muscular System 28
4 Circulatory System 29
5 Lymphatic System 36
6 Respiratory System 47
7 Digestive System 53
8 Urogenital System 67
9 Nervous System 76
10 Endocrine System 80
Slaughter and Age/Sex Determination 85
11 The Slaughter of Animals 87
12 Sex Characteristics and Estimation of Age 95
Pathology and Judgement in Disease 103
13 Abnormal and General Pathological Conditions 105
14 Specific Diseases 120
15 Parasitic Diseases 152
16 Affections of Specific Parts and Tumours 178
17 Illegal Meat 206
Butchers’ Joints and Meat Products 214
18 Butchers’ Joints 216
19 Meat Preservation and Meat Products 221
20 Food Poisoning from Meat Products 243
Rabbits 248
21 Diseases of Rabbits 250
Deer and Venison 254
22 Deer and Venison 256
Poultry 260
23 Sex and Age Characteristics of Poultry 262
24 Anatomy of the Fowl 266
25 Slaughter and Dressing of Poultry 280
26 Diseases of Poultry 285
27 Affections of Specific Parts of Poultry 302
Appendix 1: Legislation 306
Appendix 2: Colloquial Terms 307
Bibliography 310
Index 312
Colour plate section follows page 122 131
| Erscheint lt. Verlag | 15.4.2008 |
|---|---|
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie |
| Technik ► Lebensmitteltechnologie | |
| Veterinärmedizin | |
| Schlagworte | Spezialthemen Veterinärmedizin • Spezialthemen Veterinärmedizin • Veterinärmedizin • Veterinärmedizin • Veterinary Medicine • Veterinary Medicine Special Topics |
| ISBN-10 | 0-470-75319-6 / 0470753196 |
| ISBN-13 | 978-0-470-75319-4 / 9780470753194 |
| Haben Sie eine Frage zum Produkt? |
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