Ergebnisse zu
Lebensmitteltechnologie

Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
von Carol A. Wallace; William H. Sperber; Sara E...
Buch | Hardcover
2018 | John Wiley & Sons Inc
ISBN: 9781119053590
162,59 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Safety
The Science of Keeping Food Safe
von Ian C. Shaw
Buch | Softcover
2018 | Wiley-Blackwell
ISBN: 9781119133667
72,71 € (inkl. MwSt)
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Advanced Dairy Chemistry
Volume 1B: Proteins: Applied Aspects
von Paul L. H. McSweeney; James A. O'Mahony
Buch | Softcover
2019 | Springer-Verlag New York Inc.
ISBN: 9781493979745
235,39 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
The Joy of Eating
A Guide to Food in Modern Pop Culture
von Jane K. Glenn
Buch | Hardcover
2021 | Greenwood Press
ISBN: 9781440862090
108,65 € (inkl. MwSt)
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