Ergebnisse zu
Lebensmitteltechnologie

Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
von Ole G. Mouritsen; Klavs Styrbæk
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030580261
32,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
von Jeyabalan Sangeetha; Devarajan Thangadurai;..
Buch | Hardcover
2021 | Apple Academic Press Inc.
ISBN: 9781771888967
169,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Pastoral Song
A Farmer's Journey
von James Rebanks; Peter Noble
Audio-CD
2021 | Harpercollins
ISBN: 9781665077521
44,20 € (inkl. MwSt)
  • Versand in 15-20 Tagen
Wetland Plants
A Source of Nutrition and Ethno-medicines
von Maryam Akram Butt; Muhammad Zafar; Mushtaq Ahmed;..
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030692575
181,89 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Bioactive Peptides
Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; M. Selvamuthukumaran; Yashwant V Pathak
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367511777
239,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Fruit Preservation
Novel and Conventional Technologies
von Amauri Rosenthal; Rosires Deliza; Jorge..
Buch | Softcover
2019 | Springer-Verlag New York Inc.
ISBN: 9781493992447
213,99 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Tsukemono
Decoding the Art and Science of Japanese Pickling
von Ole G. Mouritsen; Klavs Styrbæk
Buch | Hardcover
2021 | Springer International Publishing
ISBN: 9783030578619
32,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food Technology
Applied Research and Production Techniques
von Murlidhar Meghwal; Megh R. Goyal; Mital J. Kaneria
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774636855
103,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen