Ergebnisse zu
Lebensmitteltechnologie

Molecular, Cellular, and Nutritional Aspects Applications to Humans
von Dominique Meynial-Denis
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2019 | CRC Press
ISBN: 9781498765145
58,08 € (inkl. MwSt)
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Lactic Acid Bacteria
Omics and Functional Evaluation
von Wei Chen
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2019 | Springer Singapore
ISBN: 9789811378324
160,49 € (inkl. MwSt)
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Bitterness
Perception, Chemistry and Food Processing
von Michel Aliani; Michael N. A. Eskin
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118590232
176,99 € (inkl. MwSt)
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Food Safety = Behavior
30 Proven Techniques to Enhance Employee Compliance
von Frank Yiannas
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2015 | Springer New York
ISBN: 9781493924899
58,84 € (inkl. MwSt)
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Industrial Applications II
Agrochemicals, Paints, Coatings and Food Systems
von Tharwat F. Tadros
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2017 | Auflage: 1 | De Gruyter
ISBN: 9783110578331
270,00 € (inkl. MwSt)
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Wine Reads
A Literary Anthology of Wine Writing
von Jay McInerney
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2018 | Grove Press UK
ISBN: 9781611859317
8,49 € (inkl. MwSt)
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A History of Power, Politics and Profit
von Jaspars Susanne Jaspars
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2018 | Zed Books
ISBN: 9781786992109
27,32 € (inkl. MwSt)
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Real Southern Barbecue
Constructing Authenticity in Southern Food Culture
von Kaitland M. Byrd
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2019 | Lexington Books
ISBN: 9781498593366
135,09 € (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
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2019 | CRC Press
ISBN: 9780429878435
220,63 € (inkl. MwSt)
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A Reference Handbook
von Newton David E. Newton
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2019 | ABC-CLIO
ISBN: 9781440867644
57,26 € (inkl. MwSt)
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