Food and Potential Industrial Applications of Bambara Groundnut
Springer International Publishing (Verlag)
978-3-030-73919-5 (ISBN)
The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift.
Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products.Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.
lt;p>Dr. Beatrice I. O. Ade-Omowaye is a full Professor in the Department of Food Science, Faculty of Food and Consumer Sciences at Ladoke Akintola University of Technology in Ogbomoso, Nigeria.
Email address: adeomowaye@yahoo.com
Dr. Samson A. Oyeyinka is an academic staff in the School of Agriculture, Geography, Environment, Ocean and Natural Sciences, The University of the South Pacific, Samoa Campus, Fiji and a Visiting Professor to Bicol University, Philippines
Email address: sartf2001@yahoo.com
1. BAMBARA GROUNDNUT PERSPECTIVE2. AGRICULTURAL PRODUCTION PRACTICES OF BAMBARA GROUNDNUT3. PRE- AND POST- HARVEST HANDLING AND STORAGE OF BAMBARA GRAINS4. CHARACTERISTICS OF BAMBARA GROUNDNUT: DESCRIPTION, STRUCTURE AND COMPOSITION5. LIMITATIONS TO BAMBARA GROUNDNUT UTILIZATION6. BAMBARA GROUNDNUT STARCH7. BAMBARA GROUNDNUT PROTEIN8. PHYTOCHEMICALS IN BAMBARA GROUNDNUT9. TRADITIONAL FOOD USES OF BAMBARA GROUNDNUT10. BAMBARA GROUNDNUT IN COMPLEMENTARY FEEDING11. MICROBIOLOGY AND SAFETY OF BAMBARA GROUNDNUT12. POTENTIAL INDUSTRIAL APPLICATIONS OF BAMBARA13. CONCLUSIONS AND FUTURE TRENDS
| Erscheinungsdatum | 08.10.2021 |
|---|---|
| Zusatzinfo | XVII, 237 p. 46 illus., 30 illus. in color. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Gewicht | 541 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
| Technik ► Lebensmitteltechnologie | |
| Schlagworte | Bambara groundnut • Groundnut composition • Industrial Applications • Phytochemicals • Vigna subterranea |
| ISBN-10 | 3-030-73919-8 / 3030739198 |
| ISBN-13 | 978-3-030-73919-5 / 9783030739195 |
| Zustand | Neuware |
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