Biotechnology of Penaeid Shrimps - A.D. Diwan

Biotechnology of Penaeid Shrimps

Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics

(Autor)

Buch | Hardcover
550 Seiten
2021
CRC Press (Verlag)
978-0-367-74073-3 (ISBN)
229,95 inkl. MwSt
The book covers fundamental aspects and few applied aspects of biotechnology concerning basic genomics and proteomics, reproduction, growth and disease control and therapeutics of shrimp.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of penaeid shrimps. The book covers fundamental aspects and few applied aspects of biotechnology concerning basic genomics and proteomics, reproduction, growth and disease control and therapeutics of shrimp. This information will be quite useful not only to the aqua-farmers/mariculture experts of the shrimp industry to augment quality shrimp production in captive condition but also to the faculties and students working in different organizations involved in teaching and research activities in shrimp biotechnology.
Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

A. D. Diwan, Institute of Biosciences and Technology, Mahatma Gandhi Mission’s University of Health Sciences, Maharashtra, India

1. Basics of Genomics in Shrimp 2. Basics of Proteomics in Shrimp 3. Physiology of Reproduction 4. Neuroendocrine System in Shrimps 5. Neuroendocrine Control of Maturation, Breeding and Spawning 6. Gamete Physiology and Cryopreservation of Gametes, Embryos and Larvae 7. Artificial Insemination Technique for Inducement of Larval Production 8. Physiology of Growth and Moulting 9. Neuroendocrine Control of Moulting and Growth 10. Immune System and Mechanism of Defence 11. Diseases in Shrimp and Current Diagnostic Methods 12. Disease Control in Shrimps and Therapeutics

Erscheinungsdatum
Zusatzinfo 39 Tables, black and white; 134 Halftones, black and white; 134 Illustrations, black and white
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Gewicht 907 g
Themenwelt Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 0-367-74073-7 / 0367740737
ISBN-13 978-0-367-74073-3 / 9780367740733
Zustand Neuware
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