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Lebensmitteltechnologie

Production, Postharvest Science, and Processing Technology
von Amir Gull; Gulzar Ahmad Nayik; Sajad Mohd Wani;..
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032062426
218,20 (inkl. MwSt)
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Food and Nutraceutical Applications
von Milica Pojic; Brijesh K Tiwari
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323909105
143,40 (inkl. MwSt)
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Unlocking Advancement Opportunities in the Food Manufacturing Sector
von Dr Wayne Martindale; Dr Linh Duong; Dr Sandeep..
Buch | Softcover
2022 | CABI Publishing
ISBN: 9781789248425
45,35 (inkl. MwSt)
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Techniques, Processes, and Ingredients for Crafting Flavorful Beer
von Robert Keifer
Buch | Softcover
2022 | Brewers Publications
ISBN: 9781938469756
18,65 (inkl. MwSt)
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Decoding the Art and Science of Japanese Pickling
von Ole G. Mouritsen; Klavs Styrbæk
Buch | Softcover
2022 | Springer International Publishing
ISBN: 9783030578640
29,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen