Ergebnisse zu
Lebensmitteltechnologie

Nutritional Health
Strategies for Disease Prevention
von Norman J. Temple; Ted Wilson; David R. Jr. Jacobs
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2012 | Auflage: 3 | Humana Press
ISBN: 9781617798948
181,89 € (inkl. MwSt)
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Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
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2017 | Taylor and Francis
ISBN: 9781317203148
50,50 € (inkl. MwSt)
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Fennema's Food Chemistry
von Srinivasan Damodaran; Kirk L. Parkin
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2017 | CRC Press
ISBN: 9781482208139
87,15 € (inkl. MwSt)
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Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781498744874
303,18 € (inkl. MwSt)
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Earth MOB
Reduce waste, spend less, be sustainable
von MOB Kitchen
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2020 | Pavilion Books
ISBN: 9781911663515
15,49 € (inkl. MwSt)
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From Established Technologies to Advanced Innovations
von Cecile Le Floch-Fouere; Romain Jeantet; Luca..
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2020 | CRC Press
ISBN: 9781351119498
221,00 € (inkl. MwSt)
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Bioenergy, Nanotechnology and Green Chemistry
von D.P. Singh; Atul Kumar Upadhyay
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2020 | CRC Press
ISBN: 9781000204629
223,02 € (inkl. MwSt)
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Potato
Nutrition and Food Security
von Swarup Kumar Chakrabarti; Som Dutt; Pinky Raigond;..
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2020 | Springer Singapore
ISBN: 9789811576621
171,19 € (inkl. MwSt)
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The Politics of Heritage Vegetables, Fruit and Seeds in Britain
von Abigail Wincott
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2020 | Taylor and Francis
ISBN: 9781351402859
50,86 € (inkl. MwSt)
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Health Benefits
von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu
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2020 | CRC Press
ISBN: 9781000259766
221,00 € (inkl. MwSt)
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