Nutritional Health (eBook)

1. Methods in nutrition researchDavid R. Jacobs and Norman J. Temple 2. Challenges in research in nutritional epidemiologyDavid R. Jacobs  3.  Eating disordersKelly Allison 4.  The developmental origins of chronic disease in adult lifeDavid J.P. Barker 5.  The nutrition transition is speeding up: a global perspectiveBarry M. Popkin 6.  Medical nutrition therapy for diabetes.  Prioritizing recommendations based on evidence.Marion J. Franz 7.  Diet and the prevention of type 2 diabetesNorman J. Temple and Nelia P. Steyn 8.  Diet in the prevention and treatment of obesity Claire R. Whittle, Michelle C. McKinley, and Jayne V. Woodside 9.  Diet, the control of blood lipids, and the prevention of heart diseaseMichael R. Flock and Penny M. Kris-Etherton 10. Fish, n-3 polyunsaturated fatty acids, and cardiovascular diseaseClaire McEvoy, Ian S. Young, and Jayne V. Woodside 11. Hypertension and nutritionAli Zirakzadeh  12. Diet, physical activity, and cancer preventionCindy D. Davis and John A. Milner 13. Health benefits of phytochemicals in whole foodsRui Hai Liu 14. Food synergy: a paradigm shift in nutrition scienceDavid R. Jacobs and Norman J. Temple 15. What are the health implications of alcohol consumption?Norman J. Temple16. Health claims and dietary recommendations for nonalcoholic beveragesTed Wilson 17. Trends in dietary recommendations:  nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplementsGeraldine Cuskelly, Jayne V. Woodside, and Norman J. Temple 18. Population nutrition and health promotionNorman J. Temple and Marion Nestle 19. Optimizing nutrition for exercise and sportsRichard B. Kreider, Neil A. Schwarz, and Brian Leutholtz 20. The marketing of dietary supplements: profit before healthNorman J Temple 21. Functional food in the marketplace: new products, availability, and implications for the consumerJill K. Rippe  22. Food industry and political influences on American nutritionMarion Nestle and Ted Wilson 23. Nutrition policy by governments for the prevention of disease:  issues of cost-effectivenessNorman J. Temple 24. Use of biotechnology to improve food production and nutritional valueScott P. Segal, Travis J. Knight, and Donald C. Beitz 25. Core concepts in nutritional anthropologySera L. Young and Gretel H. Pelto 26. Postscript.  Strategic nutrition:  a vision for the twenty-first centuryNorman J. Temple, Ted Wilson, David R. Jacobs, Jr 12. Diet, physical activity, and cancer preventionCindy D. Davis and John A. Milner 13. Health benefits of phytochemicals in whole foodsRui Hai Liu 14. Food synergy: a paradigm shift in nutrition scienceDavid R. Jacobs and Norman J. Temple 15. What are the health implications of alcohol consumption?Norman J. Temple16. Health claims and dietary recommendations for nonalcoholic beveragesTed Wilson 17. Trends in dietary recommendations:  nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplementsGeraldine Cuskelly, Jayne V. Woodside, and Norman J. Temple 18. Population nutrition and health promotionNorman J. Temple and Marion Nestle 19. Optimizing nutrition for exercise and sportsRichard B. Kreider, Neil A. Schwarz, and Brian Leutholtz 20. The marketing of dietary supplements: profit before healthNorman J Temple 21. Functional food in the marketplace: new products, availability, and implications for the consumerJill K. Rippe  22. Food industry and political influences on American nutritionMarion Nestle and Ted Wilson 23. Nutrition policy by governments for the prevention of disease:  issues of cost-effectivenessNorman J. Temple 24. Use of biotechnology to improve food production and nutritional valueScott P. Segal, Travis J. Knight, and Donald C. Beitz 25. Core concepts in nutritional anthropologySera L. Young and Gretel H. Pelto 26. Postscript.  Strategic nutrition:  a vision for the twenty-first centuryNorman J. Temple, Ted Wilson, David R. Jacobs, JrRui Hai Liu 14. Food synergy: a paradigm shift in nutrition scienceDavid R. Jacobs and Norman J. Temple 15. What are the health implications of alcohol consumption?Norman J. Temple16. Health claims and dietary recommendations for nonalcoholic beveragesTed Wilson 17. Trends in dietary recommendations:  nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplementsGeraldine Cuskelly, Jayne V. Woodside, and Norman J. Temple 18. Population nutrition and health promotionNorman J. Temple and Marion Nestle 19. Optimizing nutrition for exercise and sportsRichard B. Kreider, Neil A. Schwarz, and Brian Leutholtz 20. The marketing of dietary supplements: profit before healthNorman J Temple 21. Functional food in the marketplace: new products, availability, and implications for the consumerJill K. Rippe  22. Food industry and political influences on American nutritionMarion Nestle and Ted Wilson 23. Nutrition policy by governments for the prevention of disease:  issues of cost-effectivenessNorman J. Temple 24. Use of biotechnology to improve food production and nutritional valueScott P. Segal, Travis J. Knight, and Donald C. Beitz 25. Core concepts in nutritional anthropologySera L. Young and Gretel H. Pelto 26. Postscript.  Strategic nutrition:  a vision for the twenty-first centuryNorman J. Temple, Ted Wilson, David R. Jacobs, Jr