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Lebensmitteltechnologie

Fennema's Food Chemistry
von Srinivasan Damodaran; Kirk L. Parkin
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2017 | CRC Press
ISBN: 9781482208139
87,15 € (inkl. MwSt)
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Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
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2017 | Taylor and Francis
ISBN: 9781317203148
50,50 € (inkl. MwSt)
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Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781498744874
303,18 € (inkl. MwSt)
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Potato
Nutrition and Food Security
von Pinky Raigond; Brajesh Singh; Som Dutt; Swarup..
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2020 | Springer Singapore
ISBN: 9789811576621
171,19 € (inkl. MwSt)
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Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
von Nigel P. Brunton; Mohammad B. Hossain; Dilip K. Rai
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2020 | Auflage: 1 | Wiley
ISBN: 9781119036647
176,99 € (inkl. MwSt)
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An Introduction for Non-Lawyers
von Marne Coit; Theodore A. Feitshans
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2020 | Taylor and Francis
ISBN: 9780429761294
45,54 € (inkl. MwSt)
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An Introduction for Non-Lawyers
von Marne Coit; Theodore A. Feitshans
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2020 | Taylor and Francis
ISBN: 9780429761287
45,50 € (inkl. MwSt)
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Earth MOB
Reduce waste, spend less, be sustainable
von MOB Kitchen
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2020 | Pavilion Books
ISBN: 9781911663515
15,49 € (inkl. MwSt)
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Gastronomy and Food Science
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204382
155,00 € (inkl. MwSt)
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From Established Technologies to Advanced Innovations
von Cecile Le Floch-Fouere; Romain Jeantet; Luca..
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2020 | CRC Press
ISBN: 9781351119498
221,00 € (inkl. MwSt)
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Bioenergy, Nanotechnology and Green Chemistry
von D.P. Singh; Atul Kumar Upadhyay
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2020 | CRC Press
ISBN: 9781000204629
223,02 € (inkl. MwSt)
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Food Security and Nutrition
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128209325
155,00 € (inkl. MwSt)
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