Ergebnisse zu
Lebensmitteltechnologie

Part Two: Contending with Change
von Rebecca Huss-Ashmore; Solomon H Katz
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2019 | Taylor and Francis
ISBN: 9781000124316
40,59 € (inkl. MwSt)
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Devouring a Hungry Planet
von Joyce D'Silva; Geoff Tansey
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2019 | Taylor and Francis
ISBN: 9781000124330
40,83 € (inkl. MwSt)
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Nutritional, Antinutritional, and Nutraceutical Aspects
von A. Doss; V. R. Mohan; P. S. Tresina
eBook Download (EPUB)
2019 | Apple Academic Press
ISBN: 9780429663086
143,32 € (inkl. MwSt)
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The Global Food System
von John W. Warnock
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2019 | Taylor and Francis
ISBN: 9781000124347
43,13 € (inkl. MwSt)
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An Internet of Sensing Approach
von Denise Wilson
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2019 | CRC Press
ISBN: 9780429657207
28,29 € (inkl. MwSt)
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von Tamara L. Mix; F. Bailey Norwood
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2019 | Oxford University Press
ISBN: 9780190620455
22,17 € (inkl. MwSt)
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von Judson M. Harper
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2019 | CRC Press
ISBN: 9781000697438
70,73 € (inkl. MwSt)
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