Ergebnisse zu
Lebensmitteltechnologie

Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
von Jeyabalan Sangeetha; Devarajan Thangadurai;..
Buch | Softcover
2022 | Apple Academic Press Inc.
ISBN: 9781774637609
103,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Bioactive Lipids
von Manuela Pintado; Manuela Machado; Ana Maria Gomes;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128240434
239,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
Buch | Hardcover
2022 | Wiley-Scrivener
ISBN: 9781119791614
226,79 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Urban food systems governance
current context and future opportunities
von Food and Agriculture Organization; World Bank;..
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251335512
77,30 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food Chemistry
von H.-D. Belitz; Werner Grosch; Peter Schieberle
Buch | Hardcover
2009 | Auflage: 4 | Springer Berlin
ISBN: 9783540699330
192,59 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
Sustainable Food Production
An Earth Institute Sustainability Primer
von Dr. Shahid Naeem; Suzanne Lipton; Tiff van Huysen
Buch | Hardcover
2021 | Columbia University Press
ISBN: 9780231189644
62,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen