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Lebensmitteltechnologie

Chia and Quinoa
Superfoods for Health
von Manju Nehra; Suresh Kumar Gahlawat
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367529390
149,60 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Extraction, Separation, Component Modification and Process Intensification
von Kai Knoerzer; Pablo Juliano; Geoffrey W Smithers
Buch | Softcover
2024 | Woodhead Publishing
ISBN: 9780323996303
329,95 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Shifting Food Facts
Dietary Discourse in a Post-Truth Culture
von Alissa Overend
Buch | Softcover
2022 | Routledge
ISBN: 9780367562380
42,35 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Plant Protein Foods
von Annamalai Manickavasagan; Loong-Tak Lim; Amanat Ali
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030912055
181,89 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Chocolate
A Cultural Encyclopedia
von Ross F. Collins
Buch | Hardcover
2022 | ABC-CLIO
ISBN: 9781440876073
108,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen