Ergebnisse zu
Lebensmitteltechnologie

Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811603228
139,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Korean Food Systems
Secrets of the K-Diet for Healthy Aging
von Dong-Hwa Shin; Kalidas Shetty
Buch | Softcover
2022 | CRC Press
ISBN: 9781032231099
73,55 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food and the Immune System
Molecular Mechanisms and Nutritional Relevance in Health and Disease
von Christopher Beermann
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783031115226
149,79 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
On the Pickle Trail
Learn the Extraordinary Art of Fermenting Vegetables
von Monish Gujral
Buch | Softcover
2022 | Penguin
ISBN: 9780143453710
19,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Whiskypedia
A Gazetteer of Scotch Whisky
von Charles Maclean
Buch | Softcover
2022 | Birlinn Ltd
ISBN: 9781780278056
19,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Edible Fungi
Chemical Composition, Nutrition and Health Effects
von Dejan Stojković; Lillian Barros
Buch | Hardcover
2022 | Royal Society of Chemistry
ISBN: 9781839164019
198,25 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Fenugreek
Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367536572
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen