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Lebensmitteltechnologie

Biodynamic Wine Growing
Understanding the Vine and Its Rhythms
von Jean-Michel Florin
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2021 | Floris Books
ISBN: 9781782506850
17,99 € (inkl. MwSt)
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Science of Chocolate
von Stephen T Beckett
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2018 | Auflage: 3 | Royal Society of Chemistry
ISBN: 9781788016636
35,99 € (inkl. MwSt)
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Food Diversity Between Rights, Duties and Autonomies
Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
von Alessandro Isoni; Michele Troisi; Maurizia Pierri
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2018 | Auflage: 1 | Springer-Verlag
ISBN: 9783319751962
213,99 € (inkl. MwSt)
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von Martin Glicksman
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2019 | CRC Press
ISBN: 9781000697414
70,61 € (inkl. MwSt)
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Part One: Microperspectives
von Rebecca Huss-Ashmore; Solomon H Katz
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2019 | Taylor and Francis
ISBN: 9781000124309
29,10 € (inkl. MwSt)
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Functionality and Applications in Human Health
von Sankar Chandra Deka; Nishant Rachayya Swami Hulle;..
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2019 | Apple Academic Press
ISBN: 9780429512513
148,84 € (inkl. MwSt)
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von Martin Glicksman
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2020 | CRC Press
ISBN: 9781000694314
69,60 € (inkl. MwSt)
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