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Lebensmitteltechnologie

Politics, Practice, and Theory
von Dr Eva Haifa Giraud
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2021 | Bloomsbury Publishing
ISBN: 9781350124936
29,15 € (inkl. MwSt)
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An Illustrated History of Everything We Eat
von Giles Coren
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2018 | Dorling Kindersley Ltd
ISBN: 9780241431627
13,99 € (inkl. MwSt)
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A Guide to Food in Modern Pop Culture
von Glenn Jane K. Glenn
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2021 | ABC-CLIO
ISBN: 9781440862106
96,82 € (inkl. MwSt)
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Handbook of Antioxidant Methodology
Approaches to Activity Determination
von Paul D Prenzler; Danielle Ryan; Kevin Robards
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165344
239,99 € (inkl. MwSt)
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A Reference Handbook
von Newton David E. Newton
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2021 | Bloomsbury Publishing (USA)
ISBN: 9798216090915
57,48 € (inkl. MwSt)
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Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari
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2021 | Springer Singapore
ISBN: 9789811603204
128,39 € (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362503
239,80 € (inkl. MwSt)
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