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Lebensmitteltechnologie

Techniques, Processes, and Ingredients for Crafting Flavorful Beer
von Robert Keifer
Buch | Softcover
2022 | Brewers Publications
ISBN: 9781938469756
18,65 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Future of Food Security
von Aftab Ahmad; Sultan Habibullah Khan; Zulqurnain..
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811571442
192,59 (inkl. MwSt)
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Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
von Hal King
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030447342
139,09 (inkl. MwSt)
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Principles & Preparation
von Amy Brown
Buch | Softcover
2024 | Wadsworth Publishing Co Inc
ISBN: 9780357974148
266,85 (inkl. MwSt)
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Materials,Techniques and Environmental Issues
von N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita..
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811642326
192,59 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food Access in America
von Kimberly B. Morland; Yael M. Lehmann; Allison E...
Buch | Softcover
2022 | CRC Press
ISBN: 9780367464967
68,55 (inkl. MwSt)
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