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Lebensmitteltechnologie

Applications and Trends in Food Science and Technology
von Mozaniel Santana de Oliveira
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030994754
58,84 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Biotechnological Advances, Economics, and Health Benefits
von Akula Ramakrishna; Parvatam Giridhar; Magdalena..
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367488437
168,35 (inkl. MwSt)
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A Biosemiotic Perspective
von Yogi Hale Hendlin; Jonathan Hope
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030671174
128,39 (inkl. MwSt)
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Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811603075
69,54 (inkl. MwSt)
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  • Versand in 10-14 Tagen
A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
von Mark Bittman
Buch | Softcover
2022 | Houghton Mifflin Harcourt..
ISBN: 9780358645528
18,65 (inkl. MwSt)
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  • Versand in 10-20 Tagen