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Lebensmitteltechnologie

Digital Agritechnology
Robotics and Systems for Agriculture and Livestock Production
von Toby Mottram
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128176344
119,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Live, Die, Buy, Eat
A Cultural History of Animals and Meat
von Kristian Bjørkdahl; Karen V. Lykke
Buch | Hardcover
2022 | Routledge
ISBN: 9781472471789
155,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Cook, Taste, Learn
How the Evolution of Science Transformed the Art of Cooking
von Guy Crosby
Buch | Softcover
2021 | Columbia University Press
ISBN: 9780231192934
21,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Applied food science
von Bart Wernaart; Bernd Van Der Meulen
Buch | Softcover
2022 | Wageningen Academic Publishers
ISBN: 9789086863815
68,55 € (inkl. MwSt)
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  • Versand in 10-15 Tagen