Ergebnisse zu
Lebensmitteltechnologie

Sourdough by Science
Understanding Bread Making for Successful Baking
von Karyn Lynn Newman
Buch | Hardcover
2022 | Countryman Press Inc.
ISBN: 9781682687000
32,40 € (inkl. MwSt)
in den Warenkorb
  • Lieferzeit auf Anfrage
Chia and Quinoa
Superfoods for Health
von Manju Nehra; Suresh Kumar Gahlawat
Buch | Softcover
2022 | CRC Press
ISBN: 9781032214610
57,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Gluten-free Bread Technology
von Shabir Ahmad Mir; Manzoor Ahmad Shah; Afshan Mumtaz..
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030739003
128,39 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Atlas of the Food System
Challenges for a Sustainable Transition of the Lisbon Region
von Teresa Marat-Mendes; Sara Silva Lopes; João Cunha..
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030948320
246,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Wetland Plants
A Source of Nutrition and Ethno-medicines
von Maryam Akram Butt; Muhammad Zafar; Mushtaq Ahmed;..
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030692605
181,89 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Marine Antioxidants
Preparations, Syntheses, and Applications
von Se-Kwon Kim; Kyung-Hoon Shin; Jayachandran..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323950862
189,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The Meat Paradox
‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
von Rob Percival
Buch | Hardcover
2022 | Little, Brown
ISBN: 9781408713815
23,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen