Ergebnisse zu
Lebensmitteltechnologie

HACCP
A Practical Approach
von Sara Mortimore; Carol Wallace
eBook Download (PDF)
2013 | Auflage: 3 | Springer US
ISBN: 9781461450283
88,80 € (inkl. MwSt)
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Prevalence, Policy, and Politics
von MA Boston Areej (Harvard Medical School and Boston..
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2017 | Apple Academic Press
ISBN: 9781315341545
134,10 € (inkl. MwSt)
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von Martin Glicksman
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2020 | CRC Press
ISBN: 9781000697445
71,05 € (inkl. MwSt)
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An Internet of Sensing Approach
von Denise Wilson
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2019 | CRC Press
ISBN: 9780429657207
28,34 € (inkl. MwSt)
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Devouring a Hungry Planet
von Joyce D'Silva; Geoff Tansey
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2019 | Taylor and Francis
ISBN: 9781000124330
41,06 € (inkl. MwSt)
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Nutritional, Antinutritional, and Nutraceutical Aspects
von A. Doss; V. R. Mohan; P. S. Tresina
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2019 | Apple Academic Press
ISBN: 9780429663086
143,85 € (inkl. MwSt)
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The Global Food System
von John W. Warnock
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2019 | Taylor and Francis
ISBN: 9781000124347
43,56 € (inkl. MwSt)
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Part Two: Contending with Change
von Rebecca Huss-Ashmore; Solomon H Katz
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2019 | Taylor and Francis
ISBN: 9781000124316
41,00 € (inkl. MwSt)
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Factors Limiting Agricultural Production
von Harold E. Croxall; Lionel P. Smith
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2019 | Taylor and Francis
ISBN: 9781000124224
40,99 € (inkl. MwSt)
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von Judson M. Harper
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2019 | CRC Press
ISBN: 9781000697438
70,10 € (inkl. MwSt)
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