Ergebnisse zu
Lebensmitteltechnologie

3D Printing of Foods
von C. Anandharamakrishnan; Jeyan A. Moses; T...
Buch | Hardcover
2022 | John Wiley & Sons Inc
ISBN: 9781119669821
212,88 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Resetting the Table
Straight Talk About the Food We Grow and Eat
von Robert Paarlberg
Buch | Softcover
2022 | Vintage Books
ISBN: 9780525566816
16,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Functional Cereals and Cereal Foods
Properties, Functionality and Applications
von Sneh Punia Bangar; Anil Kumar Siroha
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783031056109
181,89 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
von Sajad Ahmad Wani; Ajay Singh; Pradyuman Kumar
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032062914
199,50 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Local Food Plants of Brazil
von Michelle Cristine Medeiros Jacob; Ulysses Paulino..
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030691417
171,19 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
von Ole G. Mouritsen; Klavs Styrbæk
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030580292
32,09 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Mediterranean Fruits Bio-wastes
Chemistry, Functionality and Technological Applications
von Mohamed Fawzy Ramadan; Mohamed A. Farag
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030844356
213,99 € (inkl. MwSt)
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  • Versand in 15-20 Tagen