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Lebensmitteltechnologie

Fats and Associated Compounds
von Jose Manuel Miranda Lopez; Alberto Cepeda Saez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165085
239,99 € (inkl. MwSt)
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Handbook of Antioxidant Methodology
Approaches to Activity Determination
von Paul D Prenzler; Kevin Robards; Danielle Ryan
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165337
239,99 € (inkl. MwSt)
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The Most Controversial Foods and Ingredients
von Minetor Randi Minetor
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2021 | ABC-CLIO
ISBN: 9781440874369
62,55 € (inkl. MwSt)
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Sustainable Biofuels
Opportunities and Challenges
von Ramesh C. Ray
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128223925
160,00 € (inkl. MwSt)
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Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
von Winai Dahlan; Nurdeng Deuraseh; Idris; Hadi Nur;..
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2021 | CRC Press
ISBN: 9781000416053
3,85 € (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512991
64,20 € (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505238
64,44 € (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399806
97,87 € (inkl. MwSt)
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