Ergebnisse zu
Lebensmitteltechnologie

Listeria Monocytogenes
Methods and Protocols
von Edward M. Fox; Hélène Bierne; Beatrix Stessl
Buch | Hardcover
2020 | Springer-Verlag New York Inc.
ISBN: 9781071609811
213,99 € (inkl. MwSt)
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Snack Foods
Processing, Innovation, and Nutritional Aspects
von Sergio O. Serna-Saldivar
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367646875
239,95 € (inkl. MwSt)
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Fenugreek
Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
Buch | Softcover
2022 | CRC Press
ISBN: 9780367566821
57,35 € (inkl. MwSt)
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Comprehensive Gut Microbiota
Media-Kombination
2022 | Elsevier Science Publishing Co Inc
ISBN: 9780128192658
1.949,95 € (inkl. MwSt)
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The Story of Bass
The Rise and Demise of a Brewing Great
von Harry White
Buch | Softcover
2022 | Amberley Publishing
ISBN: 9781398109421
19,90 € (inkl. MwSt)
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Food Proteomics
Technological Advances, Current Applications and Future Perspectives
von Maria Lopez Pedrouso; Daniel Franco Ruiz; Jose M...
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323908894
143,40 € (inkl. MwSt)
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Vodka Made Me Do It
60 Vibrant and Versatile Vodka Cocktails
von Colleen Graham
Buch | Hardcover
2022 | Harpercollins
ISBN: 9780008530372
12,45 € (inkl. MwSt)
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