Ergebnisse zu
Lebensmitteltechnologie

Sustainable Agriculture Reviews 55
Micro and Nano Engineering in Food Science Vol 1
von Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu..
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030768157
128,39 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Chemistry
von H.-D. Belitz; Werner Grosch; Peter Schieberle
Buch | Hardcover
2009 | Auflage: 4 | Springer Berlin
ISBN: 9783540699330
192,59 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
Food Safety Engineering
von Ali Demirci; Hao Feng; Kathiravan Krishnamurthy
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030426590
267,49 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Fruit from the Sands
The Silk Road Origins of the Foods We Eat
von Robert N. Spengler
Buch | Softcover
2020 | University of California Press
ISBN: 9780520379268
28,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Sustainable Food Production
An Earth Institute Sustainability Primer
von Dr. Shahid Naeem; Suzanne Lipton; Tiff van Huysen
Buch | Hardcover
2021 | Columbia University Press
ISBN: 9780231189644
62,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Ending Hunger
The quest to feed the world without destroying it
von Anthony Warner
Buch | Softcover
2022 | Oneworld Publications
ISBN: 9780861542185
13,70 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen