Ergebnisse zu
Lebensmitteltechnologie

Urban food systems governance
current context and future opportunities
von Food and Agriculture Organization; World Bank;..
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251335512
77,30 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Ingredients of Change
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
Buch | Softcover
2022 | Cornell University Press
ISBN: 9781501762581
33,65 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Snack Foods
Processing and Technology
von Suvendu Bhattacharya
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128197592
309,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Bioactive Lipids
von Manuela Pintado; Manuela Machado; Ana Maria Gomes;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128240434
239,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Korean Food Systems
Secrets of the K-Diet for Healthy Aging
von Dong-Hwa Shin; Kalidas Shetty
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032231129
218,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
The Science of Thai Cuisine
Chemical Properties and Sensory Attributes
von Valeeratana K. Sinsawasdi; Nithiya Rattanapanone;..
Buch | Softcover
2022 | CRC Press
ISBN: 9780367763350
85,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Wild Mushrooms
Characteristics, Nutrition, and Processing
von Sanju Bala Dhull; Aarti Bains; Prince Chawla;..
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367692513
218,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Law
A Practical Guide
von Tommy Tobin
Buch | Softcover
2022 | American Bar Association
ISBN: 9781641059510
119,95 € (inkl. MwSt)
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