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Lebensmitteltechnologie

Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
von Paul L. H. McSweeney; Patrick F. Fox
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2009 | Auflage: 3 | Springer New York
ISBN: 9780387848655
255,73 € (inkl. MwSt)
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Food Safety
Past, Present, and Predictions
von Darin Detwiler
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128182208
155,00 € (inkl. MwSt)
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Research and Development
von Parimelazhagan Thangaraj
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2020 | CRC Press
ISBN: 9781000058130
63,19 € (inkl. MwSt)
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The Philosophy of The Human Diet
von Carlo Alvaro
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2020 | Taylor and Francis
ISBN: 9781000037944
41,72 € (inkl. MwSt)
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Adventures on the China Wine Trail
How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
von Cynthia Howson; Pierre Ly
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2020 | Rowman & Littlefield Publishers
ISBN: 9781538133538
49,59 € (inkl. MwSt)
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von Smith Andrew F. Smith
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2020 | Reaktion Books
ISBN: 9781789143454
20,17 € (inkl. MwSt)
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Ricebean
Exploiting the Nutritional Potential of an Underutilized Legume
von Rajan Katoch
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2020 | Springer Singapore
ISBN: 9789811552939
96,29 € (inkl. MwSt)
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The Wine Lover's Guide to Geology
von Alex Maltman
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2018 | Oxford University Press
ISBN: 9780190863296
31,82 € (inkl. MwSt)
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