Ricebean - Rajan Katoch

Ricebean (eBook)

Exploiting the Nutritional Potential of an Underutilized Legume

(Autor)

eBook Download: PDF
2020 | 1st ed. 2020
XXXII, 365 Seiten
Springer Singapore (Verlag)
978-981-15-5293-9 (ISBN)
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This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.

Dr. Rajan Katoch is currently working as Senior Scientist at the Department of Crop Improvement at CSK Himachal Pradesh Krishivishvavidyalaya, Palampur. He has more than twenty years' research experience in the field of biochemistry and biotechnology. He is actively involved in research in the field of biochemistry and molecular biology and headed more than ten research projects as Principal Investigator funded by prestigious organizations. He has received several prestigious awards and honors, such as the Young Scientist Award 2001, an award from CSIR, Govt. of India for excellence in biochemistry, Group Study Exchange (GSE) fellowship for South America (Brazil) in 2005, ICAR fellowship in 2011 and DBT Crest award in 2012. He has also received 'appreciation awards' from the United States Department of Agriculture (USDA) for his exemplary work on ricebean protease inhibitor as a transgene for resistance in 2011 and for cloning of genes from ricebean for Hessian fly resistance in wheat in 2012. He is a fellow and member of various professional societies and secretary of the Indian Society of Agricultural Biochemists. He has published over 150 papers in high impact peer reviewed international and national journals and has authored twelve successful books.


This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.
Erscheint lt. Verlag 24.7.2020
Zusatzinfo XXXII, 365 p. 141 illus., 76 illus. in color.
Sprache englisch
Themenwelt Medizin / Pharmazie
Naturwissenschaften Biologie Biochemie
Naturwissenschaften Biologie Botanik
Naturwissenschaften Chemie
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
Schlagworte Forage Legumes • Insect Inhibitory Proteins • protease inhibitors • Ricebean • Underutilized crops • Vigna
ISBN-10 981-15-5293-2 / 9811552932
ISBN-13 978-981-15-5293-9 / 9789811552939
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