Ergebnisse zu
Lebensmitteltechnologie

Sustainable Agri-food Systems
Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
Buch | Softcover
2022 | Bloomsbury Academic
ISBN: 9781350327610
37,40 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Functional Cereals and Cereal Foods
Properties, Functionality and Applications
von Sneh Punia Bangar; Anil Kumar Siroha
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783031056109
181,89 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
von Sajad Ahmad Wani; Ajay Singh; Pradyuman Kumar
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032062914
199,50 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Maize
Nutritional Composition, Processing, and Industrial Uses
von Sukhvinder Singh Purewal; Pinderpal Kaur; Sneh..
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032127927
218,20 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Tea as a Food Ingredient
Properties, Processing, and Health Aspects
von Junfeng Yin; Zhusheng Fu; Yongquan Xu
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367685713
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sustainable Food Production
An Earth Institute Sustainability Primer
von Dr. Shahid Naeem; Suzanne Lipton; Tiff van Huysen
Buch | Hardcover
2021 | Columbia University Press
ISBN: 9780231189644
62,35 € (inkl. MwSt)
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  • Versand in 10-15 Tagen