Dairy Processing and Quality Assurance (eBook)

Ramesh C. Chandan, Ph.D., a consultant in dairy science and technology, served for more than 40 years in various food companies, including Unilever, Land O'Lakes and General Mills, with special expertise in the manufacture of dairy products. He has served on the faculty of Michigan State University and has taught dairy technology courses for seven years. He has authored/edited nine other books in the area of dairy food science. Arun Kilara, Ph.D., has long established expertise in teaching and research in dairy food science at Penn State University. He has authored/edited five books related to dairy food science. Nagendra P. Shah, Ph.D., a Professor at the University of Hong Kong is very well known for his contribution in Dairy Technology area. He has served on the Faculty of Victoria University, Melbourne, Australia for 22 years.

Contributors, vii

Preface to the Second Edition, ix

Preface to the First Edition, xi

1. Dairy Processing and Quality Assurance: An Overview, 1
Ramesh C. Chandan

2. Dairy Industry: Production and Consumption Trends, 41
Ramesh C. Chandan

3. Mammary Gland and Milk Biosynthesis: Nature's Virtual Bioprocessing Factory, 60
Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida, and Stephen P. Oliver

4. Chemical Composition, Physical, and Functional Properties of Milk and Milk Ingredients, 77
Kasipathy Kailasapathy

5. Microbiological Considerations Related to Dairy Processing, 106
Ronald H. Schmidt

6. Regulations for Product Standards and Labeling, 152
Cary P. Frye and Arun Kilara

7. Milk from Farm to Plant, 178
Cary P. Frye and Arun Kilara

8. Dairy-Based Ingredients, 197
Ramesh C. Chandan and Arun Kilara

9. Fluid Milk Products, 220
John Partridge

10. Cultured Milk and Yogurt, 235
Nagendra P. Shah and Claude P. Champagne

11. Butter and Fat Spreads: Manufacture and Quality Assurance, 266
Ashok A. Patel, Prateek Sharma, and Hasmukh Patel

12. Cheese, 287
Donald J. McMahon and Maria Brym

13. Evaporated and Sweetened Condensed Milks, 310
Prateek Sharma, Hasmukh Patel, and Ashok Patel

14. Dry Milk Products, 333
Pranav K. Singh and Harjinder Singh

15. Whey and Whey Products, 349
Arun Kilara

16. Ice Cream and Frozen Desserts, 367
Arun Kilara and Ramesh C. Chandan

17. Puddings and Dairy-Based Desserts, 397
Ramesh C. Chandan and Arun Kilara

18. Role of Milk and Dairy Foods in Nutrition and Health, 428
Ramesh C. Chandan

19. Sensory Evaluation of Milk and Milk Products, 467
Valente B. Alvarez

20. Product Development Strategies, 488
Vijay Kumar Mishra

21. Packaging Milk and Milk Products, 506
Aaron L. Brody

22. Potential Applications of Nonthermal Processing Technologies in the Dairy Industry, 528
Hasmukh A. Patel, Tim Carroll, and Alan L. Kelly

23. Management Systems for Safety and Quality, 553
Dilip Patel, Stephen P. Oliver, Raul A. Almeida, and Ebenezer R. Vedamuthu

24. Laboratory Analysis of Milk and Dairy Products, 600
C. T. Deibel and R. H. Deibel

Index, 647