Non-thermal Food Processing Operations
Woodhead Publishing (Verlag)
978-0-12-818717-3 (ISBN)
Written by experts in the field of food engineering in a simple and dynamic way, this book targets Industrial Engineers and food factory workers from the field of food processing. Readers of the book will find information that will help them become more familiar with food processing operations and equipment.
Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 650 papers in international journals (h-index= 97 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world’s highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is “http://www.smjafari.com. Nantawan Therdthai received her PhD in food science and technology from the University of Western Sydney in Australia. She is currently a department head at the Department of Product Development, Kasetsart University in Thailand. She has published over 30 papers in international journals and 13 book chapters. She is considered as one of the top national researchers in the area of Food Science and Technology.
1. Introduction to non-thermal food processes
Section 1-Ozonation operations
2. Principles of ozonation and its equipment
3. Application of ozonation in the food industry
Section 2-Plasma processing operations
4. Principles of Plasma Processing and Its Equipment
5. Application of Plasma processing in the food industry
Section 3-Irradiation operations
6. Principles of irradiation and its equipment
7. Application of irradiation in the food industry
Section 4-Pulsed electric fields processing operations
8. Application of pulsed electric field processing in the food industry
Section 5-High pressure processing operations
9. Principles of high pressure processing and its equipment
10. Application of high pressure processing in ensuring the food safety
11. Application of high pressure processing in freezing and thawing processes
Section 6-Radio frequency processing operations
12. Principles of ultraviolet processing and its equipment and application
Sonication operations
13. Principles of sonication and its equipment in the food industry
14. Application of sonication in the food industry
Erscheinungsdatum | 11.11.2022 |
---|---|
Zusatzinfo | Approx. 100 illustrations; Illustrations, unspecified |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 810 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 0-12-818717-4 / 0128187174 |
ISBN-13 | 978-0-12-818717-3 / 9780128187173 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich