Ergebnisse zu
Lebensmitteltechnologie

von Greece) Paramithiotis Spiros (Agricultural University..
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2019 | CRC Press
ISBN: 9781351615099
63,85 € (inkl. MwSt)
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The Poison Squad
One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
von Deborah Blum
Buch | Softcover
2019 | Penguin USA
ISBN: 9780143111122
17,85 € (inkl. MwSt)
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Getting What We Need Ourselves
How Food Has Shaped African American Life
von Jennifer Jensen Wallach
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2019 | Rowman & Littlefield
ISBN: 9781538125250
25,70 € (inkl. MwSt)
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Regulation by Proxy
How the USDA Relies on Public, Nonprofit, and For-Profit Intermediaries to Oversee Organic Food in the U.S.
von David P. Carter
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2019 | Lexington Books
ISBN: 9781498574204
44,99 € (inkl. MwSt)
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Fats in Food Technology
von Kanes K. Rajah
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2014 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118788776
154,99 € (inkl. MwSt)
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Food Powders
Physical Properties, Processing, and Functionality
von Enrique Ortega-Rivas; Pablo Juliano; Hong Yan
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2006 | Springer US
ISBN: 9780387276137
128,39 € (inkl. MwSt)
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Wine
Everything You Ever Wanted to Know About Red, White, Rosé & Fizz
von Jane Parkinson
Buch | Hardcover
2019 | Ryland, Peters & Small Ltd
ISBN: 9781788790765
12,45 € (inkl. MwSt)
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Legumes
Nutritional Quality, Processing and Potential Health Benefits
von Spain) Martin-Cabrejas Maria Angeles (Universidad..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016759
229,99 € (inkl. MwSt)
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