Ergebnisse zu
Lebensmitteltechnologie

A Systems Approach
von Nigel H. Banks; Wojciech J. Florkowski; Stanley E...
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2021 | Auflage: 4 | Elsevier Science
ISBN: 9780128228463
155,00 (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475258
83,40 (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475272
83,96 (inkl. MwSt)
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Properties, Applications, and Health Benefits
von Pradyuman Kumar; Ajay Singh; Sajad Ahmad Wani
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2022 | CRC Press
ISBN: 9781000618747
83,45 (inkl. MwSt)
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Characteristics, Nutrition, and Processing
von Aarti Bains; Prince Chawla; Sanju Bala Dhull;..
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2022 | CRC Press
ISBN: 9781000602500
83,47 (inkl. MwSt)
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von Serge Perez; Jean-Luc Wertz
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2024 | CRC Press
ISBN: 9781003846147
64,44 (inkl. MwSt)
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von Serge Perez; Jean-Luc Wertz
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2024 | CRC Press
ISBN: 9781003846154
64,20 (inkl. MwSt)
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Applications in Food and Beverage Industry
von Mohammed Kuddus; Sindhu Raveendran; Poonam Singh;..
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2024 | CRC Press
ISBN: 9781003837985
63,74 (inkl. MwSt)
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Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
von Megh R. Goyal; Santosh Kumar Mishra; N. Veena
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2024 | Apple Academic Press
ISBN: 9781003834786
170,92 (inkl. MwSt)
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Applications in Food and Beverage Industry
von Mohammed Kuddus; Sindhu Raveendran; Poonam Singh;..
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2024 | CRC Press
ISBN: 9781003837947
63,74 (inkl. MwSt)
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Efficacy, Safety and Toxicity
von Ramesh C Gupta; Rajiv Lall; Ajay Srivastava
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780128212462
175,00 (inkl. MwSt)
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