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Lebensmitteltechnologie

Global Security in the Twenty-first Century
von Paul Rogers
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2021 | Pluto Press
ISBN: 9780745343761
113,87 € (inkl. MwSt)
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Quality and Production
von Jennifer Raga
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2022 | Society Publishing
ISBN: 9781774692127
183,42 € (inkl. MwSt)
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von Devendra Kumar; Neeraj
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2022 | Delve Publishing
ISBN: 9781774692400
189,44 € (inkl. MwSt)
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von D. R. Kanzaria; K.V. Malam; V. R. Malam
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2024 | Taylor and Francis
ISBN: 9781003862123
63,45 € (inkl. MwSt)
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Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
von Megh R. Goyal; Santosh Kumar Mishra; N. Veena
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2024 | Apple Academic Press
ISBN: 9781003834748
167,60 € (inkl. MwSt)
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Functional Foods and Chronic Disease
Role of Sensory, Chemistry and Nutrition
von Michel Aliani; Michael N.A. Eskin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323972666
131,00 € (inkl. MwSt)
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