Ergebnisse zu
Lebensmitteltechnologie

Casein
Structural Properties, Uses, Health Benefits and Nutraceutical Applications
von Mamdouh El-Bakry; Bhavbhuti M. Mehta
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132148
175,00 € (inkl. MwSt)
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Genetically Modified Food Sources
Safety Assessment and Control
von Victor Tutelyan
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2013 | Auflage: 1 | Elsevier Science
ISBN: 9780124058620
93,95 € (inkl. MwSt)
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Regoverning Markets
A Place for Small-Scale Producers in Modern Agrifood Chains?
von Andrew Fearne; Derek Ray; Bill Vorley
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2016 | Taylor and Francis
ISBN: 9781317068914
63,28 € (inkl. MwSt)
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Historical Brewing Techniques
The Lost Art of Farmhouse Brewing
von Lars Marius Garshol
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2020 | Brewers Publications
ISBN: 9781938469619
22,72 € (inkl. MwSt)
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Feeding the World without Devouring the Planet
von George Monbiot
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2022 | Penguin Books Ltd
ISBN: 9780141993003
9,49 € (inkl. MwSt)
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Whisky and Other Spirits
Technology, Production and Marketing
von Julie Kellershohn; Inge Russell; Graham Stewart
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2021 | Auflage: 3 | Elsevier Science
ISBN: 9780323853606
109,00 € (inkl. MwSt)
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Volume 2: Applications in Food and Agriculture
von Hesham El-Enshasy; R.Z. Sayyed
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2022 | CRC Press
ISBN: 9781000563412
63,29 € (inkl. MwSt)
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Sustainable Food Value Chain Development
Perspectives from Developing and Emerging Economies
von Sapna A. Narula; S. P. Raj
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2023 | Auflage: 1 | Springer Nature Singapore
ISBN: 9789811964541
160,49 € (inkl. MwSt)
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Extraction and Applications
von Raj K. Keservani; Rajesh K. Kesharwani; Deepika..
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2024 | Apple Academic Press
ISBN: 9781000892215
158,24 € (inkl. MwSt)
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von Raj K. Keservani; Rajesh K. Kesharwani; Deepika..
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2024 | Apple Academic Press
ISBN: 9781000910834
186,59 € (inkl. MwSt)
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Volume 3: Microbiological Analysis, Isolation, and Characterization
von Megh R. Goyal; Santosh Kumar Mishra; N. Veena
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2024 | Taylor & Francis Ebooks
ISBN: 9781003834861
166,80 € (inkl. MwSt)
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