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Lebensmitteltechnologie

A Nutrition Counseling Starter Kit
von J. Barretto Patterson
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2024 | CRC Press
ISBN: 9781003856542
41,08 € (inkl. MwSt)
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Cultivation, Chemistry and Medicinal Applications, Volume 1
von Krishnendu Acharya; Somanjana Khatua
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2024 | Taylor & Francis Ebooks
ISBN: 9781003847274
64,20 € (inkl. MwSt)
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Development of Gluten-Free Pasta
von Charles Brennan; Amir Gull; Gulzar Ahmad Nayik
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132377
130,00 € (inkl. MwSt)
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Origins and Global Impact
von Drake Dawn M. Drake
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2024 | Bloomsbury Publishing (USA)
ISBN: 9781440858741
63,95 € (inkl. MwSt)
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Advanced Techniques of Honey Analysis
Characterization, Authentication, and Adulteration
von Vikas Nanda; Gulzar Ahmad Nayik; Jalal Uddin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443131769
130,00 € (inkl. MwSt)
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Origins and Global Impact
von Drake Dawn M. Drake
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2024 | Bloomsbury Publishing (USA)
ISBN: 9798216171560
62,78 € (inkl. MwSt)
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Cultivation, Processing, and Utilization
von Prince Chawla; Ashwani Kumar; Mukul Kumar; Vidisha..
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2024 | CRC Press
ISBN: 9781003848257
110,92 € (inkl. MwSt)
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Omega-3 Fatty Acids
A Scientific Approach to Healthy Aging and Optimized Nutrition
von Peter Lembke
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443291159
142,99 € (inkl. MwSt)
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Agroecology of Edible Weeds and Non-Crop Plants
Ecology and Socioeconomic Potential of the Associated Plant Biodiversity
von Roland Ebel; Fabian Menalled
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443160776
130,00 € (inkl. MwSt)
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Traditional Starch Food Products
Application and Processing
von Marney Pascoli Cereda; Olivier Francois Vilpoux
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323908450
175,00 € (inkl. MwSt)
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